|Sliding down was even more fun!|
|I stole this pic from the cookbook|
1 can chickpeas, drained and rinsed
2 celery stalks, chopped
3 green onions, thinly sliced
1/4 cup finely chopped dill pickle (I just used relish)
1/4 cup finely chopped red bell pepper
2 to 3 tablespoons mayonnaise (I used greek yogurt)
1 clove garlic, minced
1 1/2 tsp mustard
2 tsp fresh dill
1.5 - 3 tsp lemon juice to taste
salt and pepper to taste
1. Mash chickpeas with a potato masher until flake like.
2. Add all other ingredients and mix.
3. Service on toasted bread, on crackers, in a tortilla or lettuce wrap
I paired this with a vegetable soup for a hearty filling supper! I have enough left over for another sandwich or two today. Will add this to my list of 'successes'.
I hope everyone has a great long weekend...I have no idea where the summer has gone. Here is to chilly nights and warm days with that perfect 'crisp' to the air!!!